So here is the CONTEST...
Submit your best Pumpkin recipe on Facebook. I'll let my family choose the one they want me to try and the person who submits it will receive 4 FREE NECKLACES. Great for Christmas presents and teacher gifts!! I'll announce the winner next Saturday when we get back from the farm.
Great for Parties!
(It taste better if you use fresh pumpkin) Found it on cooks.com
Read more about it at www.cooks.com/rec/view/0,191,155169-250207,00.html
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4 c. confectioners sugar, sifted
2 (8 oz. each) pkg. cream cheese, softened
1 (30 oz.) can pumpkin pie filling mix
1 tsp. ground ginger
2 tsp. ground cinnamon
In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with purchased gingersnaps. Yields about 7 cups of dip.